Who says cold winter season says comfort food. This time of year, we crave warm, rich and delicious food. No more cold refreshing salads. No more grilled meats or fish on the BBQ. After a summer of "grillades", I am always happy to take out my big Le Creuset cast iron french oven to prepare all the delicious "mijotés" we enjoy. One of our favorite dish is without a doubt the french classic "boeuf bourguignon". An easy recipe to follow which always, without fail, results in a fabulously tasty meal.
I tried many different recipes throughout the years but I finally adopted Ina Garten's (I love you Mrs. Garten!) version, which is simply perfect.
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