My daughter and I decided that this year, our Christmas cookie would be the shortbread. We love to bake sweet treats and offer them as gifts to our friends and family. In previous years, we've made orange peels dipped in chocolate, candied pecans, meringues and many different kinds of cookies which are always fun to bake. We used Ina Garten's easy recipe and made batch after batch of buttery, sugary and simply delicious shortbreads. We dipped them in milk chocolate, dark chocolate, white chocolate and sprinkled them with sugar. We created many beautiful varieties.
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